Ingredient Information

Function

Artificial flavors are synthetically produced compounds used to impart specific flavors to processed food. The creation of synthetic flavors is a vast and complicated process and could even be considered an art. Food manufacturers turn to chemists who are flavor specialists to formulate the perfect artificial flavor for their products. There are thousands of existing synthetic flavor compounds and most artificial flavors are a combination of several, sometimes including natural extracts. Our perception of a flavor actually comes mostly from our sense of smell. There are many chemical compounds, which give off smells almost identical to familiar fruits, nuts, and other foods. These aroma molecules are chemically synthesized and used as components of artificial flavors. Also used are flavor molecules that enhance savory flavors, which are already present. These are generally comprised of amino acids.

Other Use and Industries

Artificial flavors are used in cosmetics. They are added in shampoos, creams and various lip and health care products.

Health Effects

Artificial flavors have no nutritional value. Over consumption can cause obesity, high blood sugar and cholesterol. Those who are on strict diets may note that artificial flavors sometimes contain animal products, like glycerine and may also contain alcohol.

Origins

Artificial flavors are chemically produced and may contain processed natural extracts, amimal products, such as glycerine, and alcohol may also be present. Artificial flavors are made by fractional distillation and various chemical processes of naturally found chemicals, tar and crude oil. Artificial flavors are usually made up of chemicals called esters.