Ingredient Information

Function

Carob bean gum is a natural polysaccharide thickener or gum that is used in many food products, such as sauces, dressings, cheese, condiments and ice cream. It is a versatile ingredient that can thicken products at hot or cold temperatures. One unique characteristic of carob bean gum is that is has a sweet, chocolate flavor. As a healthier option than chocolate, it is often used in baked goods and desserts.

Carob Bean Gum is also known as Locust Bean Gum, Carob Gum.

Other Use and Industries

Carob bean gum has many non-food uses as well. It is used to thicken products such as, pet foods and cosmetics. It is also found in shoe polish and insecticides. It is even used in cigarettes as a flavor enhancer.

Health Effects

Carob bean gum is natural thickener that has health benefits. It is lower in calories and higher in fiber than chocolate, so it makes a healthier flavoring in many health food products. It also is a gluten replacement option in many foods products and recipes that would normally require flour. It is also been reported to lower cholesterol of the blood. The acceptable daily intake has not been established and the product is regarded as safe as a food additive. However, like most polysaccharide gums, eating a high concentration can bring about bloating, gas, and stomach upset.

Origins

Carob bean gum is a polysaccharide extracted from the seeds of the carob tree. The seeds are extracted from the large pods, soaked in acid to remove the skins and then they are milled to remove the endosperm. The endosperm is then ground to produce the gum powder.