Ingredient Information

Function

Wheat protein isolate is a concentrated form of various wheat proteins. It is available as a food source primarily used by body builders and those incorporating sports nutrition in their diet. Wheat protein isolate is found in powdered form and in shakes. Wheat protein isolate is used as a dietary supplement because it is rich in protein.

It is used to naturally increase the protein content of many foods, such as nutrition bars, granola bars, cereal coatings, baked goods, meat analogs and pastas. Wheat protein isolate reduces the amount of dairy products, fat and eggs used in foods because it is a protein alternative. Wheat protein isolate is a natural dough relaxer.

Other Use and Industries

NONE KNOWN

Health Effects

Consuming wheat protein isolate is thought to help build muscle in the human body. Wheat protein isolate is a better alternative to dairy proteins because it contains no lactose, which is difficult to digest in many individuals, and is high in glutamic acid. Wheat protein isolate is low in carbohydrates and fat and rich in protein and amino acids.

Wheat protein isolate contains gluten, and should not be consumed by those with a gluten intolerance, allergies or those suffering from celiac disease.

Wheat protein isolate contains free glutamic acid, the active ingredient in MSG.

Origins

Wheat protein isolate is obtained by extracting the protein from the wheat berry in its most pure state. The starch from wheat flour is removed and the remaining wheat protein is dried. The remainder is what gives elastic properties to many baked goods, faux meats and food coatings.