Ingredient Information

Function

Turmeric (Curcuma longa) is one of the most common spices in India and Iran. It is extensively used in cooking vegetables, curries and soups. It imparts color, aroma and a distinct flavor to the food.

Other Use and Industries

Turmeric is often used to deter ants in gardens. It can also be used to dye fabrics, although the color may fade quickly. Turmeric is used to enhance a bride's beauty in Hindu ceremonies.

Health Effects

According to the BBC News, turmeric is currently being processed for possible use in treating Alzheimer’s disease. Another article, "Suppression of Protein Kinase C and Nuclear Oncogene Expression as Possible Molecular Mechanism of Cancer Chemoprevention by Apigenin and Curcumin," by J Cell Biochem revealed that turmeric may be helpful in treating cancer.

Turmeric is also believed to be an effective cure for gastric troubles, respiratory ailments, bowel disorders and a sluggish digestive system. The herb is traditionally used for healing wounds, cuts, leprosy and bruises. Turmeric paste is also used as an antiseptic agent. Turmeric powder mixed with milk can make an effective remedy for cold, cough, internal injuries and inflammation.

Origins

Turmeric originated as a spice in India. Turmeric is a tropical Asian plant, which needs ample of rainfall to thrive. The turmeric plant is principally cultivated for the rhizomes on its root system. Turmeric thrives well in well-drained, sandy, loamy soil.