Ingredient Information

Function

Cocoa processed with alkali is a form of cocoa powder that is often referred to as Dutch process cocoa. In this process, the cocoa, which is naturally acidic, is treated with an alkali solution.This step produces a unique chocolate flavor that is milder than regular chocolate. You will find chocolate processed with alkali used in chocolate drinks and baked goods.

Other Use and Industries

NONE KNOWN

Health Effects

Cocoa processed with alkali, despite its unique flavor, does not contain the amount of phytochemicals and antioxidants as regularly processed chocolate.

Origins

Cocoa powder processed with alkali is also referred to as Dutch chocolate, named after the Dutch inventor, C.J. Van Houten.
In the Dutch process, the nibs or the chocolate liquor are treated with an alkalizing agent, such as, potassium carbonate. The nibs are ground and pressed to produce a product called chocolate liquor. The chocolate liquor is pressed to remove the cocoa butter, leaving the neutralized cocoa solids. The cocoa solids are sold as a pressed cake or ground powder.