Ingredient Information

Function

Acetylated Monoglycerides are used as an emulsifier in bakery and confectionery making. They are also used to stabilize products like whipped cream once air is incorporated. Acetylated Monoglycerides are used to coat meat, fruits and other products to improve their appearance and shelf life.

Other Use and Industries

Acetylated Monoglycerides are used in cosmetics for their emulsifying properties.They are also used to make lubricant for industrial use, as well as in the manufacturing of paint, dyes, clay, plastic and cement.

Health Effects

Acetylated Monoglycerides have a lower calorie content when compared to other emulsifiers. They are thus safe to eat if you are watching your weight. Excessive consumption of Acetylated Monoglycerides increases foreign body reaction in the adipose tissue. This is known to cause testicular atrophy. The source of the fat determines if they are vegan and vegetarian appropriate, as well. Those with vegetable origins they can be consumed by vegans and vegetarians.

Origins

Triacetin and glycerol react with fats to make Acetylated Monoglycerides. They are synthetically produced in laboratories.