Ingredient Information

Function

Sodium aluminum phosphate Is used in baking powder to bring carbon dioxide out in dough or batter. It is also used in the production of processed cheese as an emulsifier, which makes the product smooth and prevents separation.

Other Use and Industries

NONE KNOWN

Health Effects

Sodium aluminum phosphate contains aluminum, which is harmful to tissues in the body. Aluminum accumulates in the body over time, primarily in the brain and bones, so the effects of aluminum toxicity appear gradually. Aluminum toxicity adversely affects cognitive processing, memory and mood. It is very prevalent in the environment, so it is advised to avoid aluminum intake as much as possible.

Additionally, those with heart disease or diabetes should limit sodium intake.

Origins

Sodium aluminum phosphate is chemically produced from aluminum, phosphoric acid and sodium hydroxide.