Ingredient Information

Function

Lemon Juice Solids are additives that are created by drying the juice of several lemons. When the juice is dried, the water content evaporates, leaving behind a solid residue that is infused with a very powerful lemon flavor. These solids can be stored for great lengths of time because they are dehydrated and completely free of moisture. Often, food manufacturers use lemon juice solids to infuse a lemon flavor in their food because solids are more versatile and provide as much lemon flavor as lemon juice without the risk of spoilage. Lemon juice solids can most commonly be found in powdered, lemon-flavored drink mixes. Lemon juice solids are also used in restaurants and in the home as a flavor additive. This product is used very similarly to powdered vanilla extract or ground cinnamon. Lemon juice solid is, essentially, a dried form of pure lemon juice.

Other Use and Industries

Lemon Juice Solids are most commonly used as flavor enhancers and flavor additives. However, lemon juice solids can be used to create organic or natural cleaning products such as disinfectants, stain removers, odor eliminators, dish detergent, or even laundry detergent.

Health Effects

Lemon juice solids are actually very healthy for humans and can be used to detoxify the body while simultaneously providing incredible, appetizing flavor. Because lemon juice solids are made exclusively from the fruit juice of the lemon, this powdery food flavoring agent is low in calories and high in naturally occurring vitamins. Some lemon juice solids have slight sugar contents because most of the sugar in a lemon can be found in the juice.

Origins

Most manufacturers create lemon juice solids by spraying lemon juice on a clean, dry surface. This juice is then heated with warm, dry air until all the water content has been completely removed from the lemon juice. The remaining residue is then scraped away from the surface and collected. The result is a fine, powdery substance with an intense lemon flavor and aroma. In some instances, this powder is compacted into tablets or briquettes, though most often the lemon juice solids are left in a powdery format and sprinkled in foods or beverages.